[Food, Healthcare] QA Head
Spring Professional

Responsibilities :

  • Maintain and improve the quality and safety of the products produced.
  • Anticipate, trouble shoot, and quickly resolve problems and issues with employees and / or instruments.
  • Review and approve all facility documentation related to quality.
  • Evaluate and release equipment associated with product changeover, cleaning and sanitation processes.
  • Responsible for all aspects of the Quality Assurance and Laboratory Departments as they relate to plant operations.
  • Ensure that all routine quality assurance functions are performed accurately and at the required frequencies.
  • Work with Plant, Corporate and Sales personnel to resolve day-to-day quality tasks / problems as they arise.
  • Assist production management in managing and auditing the Cleaning Chemical Program.
  • Initiate investigations of all out-of-specification results and process deviations.
  • Oversee the hold-and-release of products.
  • Manage and audit the Master Sanitation Program and audit the Pest Control Program.
  • Review and sign Certificates of Analysis (COA’s).
  • Conduct training for Quality and Laboratory Standard Operating Procedures (SOP’s).
  • Perform regular Plant walk through to ensure compliance with SOP’s, GMP’s and organization guidelines.
  • Conduct audits and inspections to meet state, FDA, USDA, customer, and internal regulations.
  • Conduct Good Manufacturing Practices and sanitation audits of facilities and outside warehouse storage areas.
  • Act as plant representative for all third-party audits (customer audits, regulatory inspections and third party certification).
  • Serve as primary on-site Safe Quality Food (SQF) practitioner.
  • Utilize database to track and maintain quality-related information.
  • Other Duties and Responsibilities :

  • Supervisory Responsibilities
  • Responsible for employee relations including work direction of employees, hiring, training, performance reviews, administering policies and procedures, disciplinary action, and compensation recommendations.
  • Direct implementation of departmental objectives, goals and policies.
  • Carry out supervisory responsibilities in accordance with the organization's policies, procedures and guidelines.
  • Ensure appropriate testing protocol is in place.
  • Coordinate resolution of custom complaints.
  • Validate changes to food safety fundamentals, food safety plans and food quality plans along with oversight and maintenance of SQF Programs.
  • Assist Plant Manager with special projects as needed.
  • Safely work with chemicals.
  • Work directly with the Plant Manager and Corporate Quality Assurance.
  • Work with other managers and supervisors in the plant to improve overall process.
  • Ensure compliance of Standard Operating Procedures (SOP), Good Manufacturing Practices (GMP), Good Lab Procedures (GLP), Safety policies, regulatory requirements and organization guidelines.
  • On call 24 / 7 and may be asked to report to the plant during off time.
  • Understand and adhere to Good Manufacturing Practices.
  • Safety Protocol
  • Stop any observed unsafe acts, and obey facility safety rules and procedures.
  • Correct or report any observed safety hazards.
  • Support safety policies and programs.
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